B.Sc Food Technology

BSC. FOOD TECHNOLOGY

Programme outcomes

The basic knowledge of food science and technology
Structure and composition of different types of foods.
understand develop skills in microbiological laboratory techniques.
Basics of quality assessment, nutritional factors and health foods.
Equip the students as a qualified food technologists for Food industries, research organization and teaching.
Acquire the students with a solid foundation in basic sciences related to food technology, food science and food technology & engineering.
Covey and enable the students with good scientific and engineering knowledge so as to comprehend, design, and create food products and device for food industry and provide solutions for the challenges in food industry as well as in agriculture.
Train and boost up the students in professional and ethical attitude, effective communication skills, teamwork skills and multidisciplinary approaches related to food technology and engineering.
Acquire the student with an academic environment aware of excellence, leadership, written ethical codes and guidelines, and the life-long learning needed for a successful professional career

Programme specific outcomes

They will demonstrate knowledge of Food Chemistry, Food Microbiology, Food science and Food engineering.
They will demonstrate an ability to identify, formulate and solve processing problems related to food sector/industry
They will able to focus on the importance of safe processed nutritious food.
They will get exposure to various technologies aspect of Food product preparation
They will demonstrate an ability to design or process food products as per the needs and specifications.
They will demonstrate an ability to work in Food industries, research organization and teaching.
They will demonstrate skills to use modern tools and equipment to analyse food prone infection and food spoilage.
They will demonstrate knowledge of professional and ethical responsibilities.
They will be able to understand economic importance of food products and food laws.
They will show the understanding of impact of technological solutions on the society and also will be aware of contemporary issues and also develop confidence for self-education and ability for life-long learning.

AJAS